Small-batch ales, wood-fired flatbreads, and a community that treats every pour like a celebration. This isn't just a brewery — it's your corner of Corona.
Sons of Liberty Aleworks started with a simple belief: great beer and great food shouldn't require a trip into the city. Located on Aliso Street in the heart of Corona, we built a space where the brewing process is the centerpiece and every guest is treated like family.
Our ales are brewed in small batches using locally sourced ingredients wherever possible. Our kitchen pairs wood-fired flatbreads and fresh pastries with every pint. No shortcuts, no mass production — just honest food and drink made with intention.
Rotating selection of our signature ales and seasonal releases. Ask about our pour of the day.
Our flagship. Crisp, citrusy, and dangerously drinkable. A pale ale that honors the name without the nostalgia trip.
Dark, roasted, and layered with notes of chocolate and coffee. Brewed right here in Corona for the evening crowd.
Light, refreshing, and perfect for Southern California days. A wheat ale with a subtle coriander finish.
Bold hop character with a smooth malt backbone. Our most polarizing brew — people either love it or ask for another.
A smooth brown ale with caramel sweetness and a nutty finish. Named after our city, brewed with local water.
Our experimental batch. Smoked malt meets wild yeast in this bold, complex ale that changes every season.
Our wood-fired oven runs hot from morning to night. We start with sourdough starters and finish with flatbreads that pair perfectly with our ales. Everything is made in-house, every day.
Whether you're planning an event, want to schedule a tour, or just want to know what's on tap this week — drop us a line.
